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(No Model.)

G.B.DUNSTAN. COOKING ATTACHMENT FOR STOVES.

No. 588,696.. Patented Aug. 24,1897.-

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UNITED STATES P TE T OFFIc :GEORGE B. DUNSTAN, OF MINNEAPOLIS, MINNESOTA, ASSIGNORTO WALTER R. BROWN, OF SAME PLACE.

COOKING ATTACHMENT FOR STOVES.

SPECIFICATION formingpart of Letters mean... 588,696, dated August 2 4, 1897. Application filed March 29,1397. Serial No. 629,818. (No model.)

To all whom it may concern:

Be it known that I, GEORGE B. DUNSTAN, a subject of the Queen of Great Britain, residing at Minneapolis, in the county of Henne pin and State of Minnesota,have invented oer tain new and useful Improvements in Cooking Attachments for Stoves; and I do declare the following to be a full, clear, and exact description of the invention, such as will enable others skilled in the art to which it appertains to make and use the same.

My invention relates to improvementsin that class of hoods which are designed to rest upon a stove-top over two holes therein and also over a utensil seated over one hole, so as to convey odors of cooking into the stove and enable such odors to escape up the chimney, and thus prevent the dissemination of the same through a house.

One of the objects of myinvention is to provide a stove-hood for the purpose mentioned which while very cheap and simple is adapted to be readily increased and diminished in height to adapt it to receive utensils of various heights, between a skillet and kettle, beneath it.

Another object is to provide ahood adapted to catch and hold grease present in the vapors rising from the cooking, and thus preserve the top of the stove in a clean condition, so as to avoid the necessity of frequently cleaning the same, and still another object is to provide a hood which is so constructed that one part may be utilized as a rest for dishes that are to be kept warm.

With the foregoing ends in view the invention will be fully understood from the following description and claims when taken in conjunction with the annexed drawings, in which Figure 1 is a perspective view of a part of an ordinary cooking-stove with my improved hood in position thereon and a frying-pan, said hood being shown as diminished in height. Fig. 2 is a longitudinal central section of the hood. Fig. 3 is a transverse section taken in the plane indicated by the line are of Fig. 2. Fig. 4 is a longitudinal central section showing the hood as increased in height to receive a tall kettle or the like beneath it. Fig. 5 is a detail perspective view showing the adj ustable top of the hood; and Fig. 6 is a detail view of a portion of the hood-body, showing the rest for the adjustable top when the same is in its raised position.

In the said drawings similar letters designate corresponding parts in all of the several views, referring to which* A indicates a stove,which may be any ordinary cooking-stove and which forms no part of my invention, but is here illustrated for the purpose of showing the application of my improved device.

B indicates my improved hood. This hood, which may be formed of copper, sheet-iron, or other suitable metal, is of a form substantially as shown, and comprises the body O,

having the side walls a, which are higher at their forward portions, as shown at 19, than at their rear portions, (indicated by 0,) the end wall 0', the top wall cl, which is connected to the end wall a and the portions 0 of the side walls a, and the vertical transverse wall e, which is connected with the shouldered portions of the side walls a and terminates at its upper edge in the downwardly and upwardly bent flange f, designed to form a rest for the adjustable top, presently described, when the same is raised. The top wall d is arranged at a much less altitude than the upper edges of the portions 1) of the side walls a, and it is designed to serve as a convenient rest for a pan or other cooking utensil when it is desired to keep the contents of the same warm.

D indicates troughs or receivers, there being one arranged on the inner side of each side wall a of the body 0 and at the base thereof, as better shown in Fig. l. troughs or receivers are designed to catch and hold any grease or water of condensation that may rise from the cooking vessel within the hood, the walls of the hood being designed to guide such grease and water to the troughs, as is obvious.

E indicates the adj ustable section or top of the hood. This adjustable section or top is,

These 1 preferably of the proportional size illustrated,

the section E are provided with circular slats j, which preferably have oifsets 7tat their of a kettle or other tall utensil being placedbeneath it. It will also be observed that when the section E is raised and moved forward, so as to seat the bolts Z in the offsets of slots j, the lower edge of the wall h may be seated in the flange or ledge f of the body 0, so as to secure the said section E in its raised position.

The entire front of the hood is open, as shown, so as to permit of the ready introduction and removal of a cooking utensil, and also" to permit of the contents thereof being conveniently inspected and stirred when necessary.

In the practical operation of my invention one of the stove-lids is first removed from the stove-top and the lowest portion of the hood is placed over such opening. A second lid may or may not be removed, according to the amount of heat required for cooking. The frying-pan or utensil is then introduced through the open end of the hood, when the draft caused by the removal of the cover at the lower portion of the hood will carry off manufactured at a very small expense.

Having thus described my invention, what I claim is 1. A stove-hood com prising the body having an end wall, a top wall and side walls extend in g beyond the top wall, and a vertically-adjustable section or top connected with the extended portions of the side walls, substantially as specified.

2. Astove-hood comprising the body having an end wall, a top wall and side walls extending beyond the top wall, a vertically-adjustable section or top arranged between the extended portions of the side walls of the body and having curvilinear slots in its side walls, and bolts extendin g through said slots and the side walls of the body, substantially as specified.

3. In a stove-hood, the combination with the body having an end wall, side walls having their rear portions reduced in height, the top wall connected at the end wall and re duced portions of the side walls, and the intermediate transverse wall terminating at its upper edge in a downwardly and upwardly 4. A stove-hood adapted to be placed over two openings of a stove-top and comprising the low, rear portion adapted to rest over one opening and having the flat top adapted to support a vessel, and a front portion of greater height than the rear portion adapted to rest over the other opening and receive a vessel within it; the said front portion communicating with the rear portion and having a rear transverse wall connected to and extending upwardly from the forward end of the top wall of the low rear portion, substantially as specified.

In testimony whereof I affix my signature in presence of two witnesses.

GEORGE l3. DUNS'lAN.

\Vitnesses:

WM. I-I. IIALLAM, FRANK K. PRATT. 

